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Native Tapioca Starch
Natural Tapioca Starch derived from Cassava roots is a free flowing fine white powder
| S.No. | Parameters | Specifications |
|---|---|---|
| 01. | Moisture (%) | 12 max |
| 02. | Viscosity (cPs) | 1000* min |
| 03. | Starch content on dry basis (%) | 98.5 min |
| 04. | Ash Content (%) | 0.10 max |
| 05. | Protein (%) | 0.20 max |
| 06. | Fibre (%) | 0.02 max |
| 07. | pH | 5.5 - 7 |
| 08. | Brightness (against MgCO3) (%) | 93 min |
| 09. | SO2 (Sulphur Di Oxide) (ppm) | 20 max |
*Brookfield Viscometer at 50°C in 5% solution, Rpm 10, Spindle no.02, Viscometer model: RVDV II +; Viscosity are measured after the starch is sieved through 100 (Count per inch) mesh screen.
| 01. | Total Plate Count | max 10000 cfu/g |
|---|---|---|
| 02. | Yeast and Mould | max 1000 cfu/g |
| 03. | E.Coli | Absent |
| 04. | Salmonella | Absent |
Packing :
Available in 25kg, 50kg PP Bag / Multiply Paper Bag / Sandwich Paper Bag with/without inner liner and in Jumbo Bags (PP).
Shelf life :
One year from the date of manufacturing.
Applications :
Food Industry
Starch products are used as ingredients in the Confectioneries. It is used as thickening agent, binding, texture, filling agent, as a source of carbohydrate, as a top layer coating agent in diverse baked items and a stabilizing agent.
Paper Industry
Textile Industry
Adhesives Industry
ISI - Tapioca Starch
Project Information
Completely synergize resource taxing relationships via premier.
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Completely synergize resource taxing.