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Tapioca Sago
Tapioca Sago (साबूदाना) also known as Tapioca pearls or Sago seeds is a basic home cooking ingredient.
| S.No. | Parameters | Specifications |
|---|---|---|
| 01. | Moisture (%) | 12 max |
| 02. | Starch content on dry basis (%) | 98.5 min |
| 03. | Ash Content (%) | 0.40 max |
| 04. | Protein (%) | 0.30 max |
| 05. | Crude Fibre (%) | 0.20 max |
| 06. | pH | 4.5 - 7 |
| 07. | Colour Lovibond Scale | 0.4R + 1.5 Y |
| 08. | SO2 (Sulphur Di Oxide) (ppm) | 20 max |
Applications :
- Used to make traditional Indian cuisines such as Kheer, Khichadi, Vada etc…
- Globally used to make Puddings, Porridge, Bubble tea.
Packing :
Available in 25kg, 50kg PP Bag / Multiply Paper Bag / Sandwich Paper Bag with/without inner liner and in 250g, 500g and 1000g pouches packed in Carton Boxes.
Shelf life :
One year from the date of manufacturing.
Applications :
Food Industry
Starch products are used as ingredients in the Confectioneries. It is used as thickening agent, binding, texture, filling agent, as a source of carbohydrate, as a top layer coating agent in diverse baked items and a stabilizing agent.
Available Varieties :
- Premium Sago (Roasted, 3-4mm dia)
- Mothi Sago (Roasted, 2-3mm dia)
- Glass Nylon (Boiled, 5-6mm dia)
- Ceylon Nylon (Boiled, 3-4mm dia)
ISI - Tapioca Sago
Project Information
Completely synergize resource taxing relationships via premier.
Client Name
John Henry
Category
Metallurgy
Start Time
01 Jan, 2024
End Time
26 Apr, 2024
Budget
$20,00,500
Location
42 Mamnoun Street, UK
Social Links
Completely synergize resource taxing.
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